Saturday, February 6, 2010

Oh, how my taste buds yearn for...

trio of olives
petit lucques, kalamata and da vinci marinated olives with maitreya organic home-made bread

avocado ravioli
fresh avocado shell filled with marinated fennel served with toasted almonds and raspberry vinegar dressing

smoked applewood cheddar tart tatin
all butter puff pastry tatin with crown prince pumpkin, chestnut mushrooms, caramelised red onion and pistachio. served with caramelised apple pak choi and plum anis dressing

pineapple and saffron pancake
fine crepes filled with caramelised pineapple, gratinated with saffron cream sauce, served with orange sorbet

Cafe Maitreya is without doubt the most elegant yet fresh vegetarian restaurant I have yet experienced.

No comments:

Post a Comment